Jean Trogneux Opens His First Chocolate Shop in Paris
A prestigious chocolate institution with deep family roots is making its Parisian debut.
The new boutique will open its doors in April 2025 at 54 Rue des Martyrs, a neighborhood known for attracting culinary enthusiasts.
The chocolate house shares a notable connection with France’s First Lady, Brigitte Macron, as it was established by her great-grandfather.
This family legacy of artisanal chocolate-making spans over 150 years and represents an integral part of Picardy’s culinary heritage.
Jean-Baptiste Trogneux, the current manager, has crafted a unique Parisian collection to celebrate this milestone.
These exclusive chocolates feature miniature renditions of iconic monuments like the Eiffel Tower, Sacré-Cœur, and Notre Dame.
Each piece contains rich praline fillings available in various flavors:
- Almond
- Hazelnut
- Pistachio
- Pecan
While the chocolates are certainly enticing, the establishment’s true specialty lies in its unique Amiens-style macarons.
These distinctive treats offer a texture that falls between traditional macarons and financiers.
Soft and almond-based, these “little hugs” as they’re affectionately called, also come in a chocolate variety for those seeking additional indulgence.
The boutique will showcase homemade chocolates alongside creations honoring Amiens’ landmarks, including the Cathedral, Perret Tower, and tributes to Jules Verne.
This expansion represents more than just a business opportunity—it’s a chance to introduce Parisian customers to generations of artisanal expertise.
For chocolate enthusiasts, the April opening perfectly coincides with Easter celebrations.
The shop’s strategic location in a gastronomic district makes it well-suited to attract both locals and tourists interested in authentic French confectionery traditions.
This new chapter for Maison Jean Trogneux bridges provincial heritage with Parisian sophistication.
Their commitment to artisanal methods and family traditions contrasts with mass-produced alternatives, offering customers a genuine connection to French chocolate-making history.
